640-381 Principles and Applications of Sensors
Lecturing Staff:
Professor Steven Prawer
e-mail: s.prawer@unimelb.edu.au
Tutor:
David Hoxley
e-mail: d.hoxley@physics.unimelb.edu.au
Text Book:
There is no
prescribed text, but the following references will be useful:
Modern Physics, by R.A. Serway, C.J.
Moses &
Handbook
of Modern Sensors: Physics, Designs, and Applications, Jacob Fraden,
(AIP
Press-Springer, 2nd edition), 1996
Sensors, Principles and Applications, Peter Hauptmann,
(Carl Hanser Verlag,
Prentice Hall), 1991.
More
references will be suggested during the course.
Thursday
NOTE: We will only use 2 of these
slots per week for lectures and one of them for tutorials. The lecture time slots
will be Tuesday
This subject integrates the principles of
physics and electrical engineering so that upon completion of the subject
students will understand the fundamentals of the operation of sensors and
transducers for the measurement of temperature, pressure, light, stress,
composition, fatigue and the chemical environment. Students will be able to
design a solution to a particular sensing problem based on their knowledge of
the physical principles underpinning the operation of each type of sensor.
Fundamentals to be covered include the basic
principles of the quantum theory of atoms, molecules and solids and the
application of these principles to a wide range of materials which are of key
importance in modern electronics and sensor technology.
Using these fundamental ideas, the topics to
be covered include introduction to various types of sensors and the basic
physical phenomena underpinning their operation; chemical sensors; pressure
sensors; temperature sensors (remote and contact); light sensors (including
photodiodes, photomultipliers, CCD cameras, and optical fibre
sensors); examples and applications; signal processing for sensor; and sources
of error and limitations.
Assessment
Final
end of semester examination: 50%
Tutorial
Assignment see hand-out
30%
The following is a very general outline. A more detailed
syllabus will be distributed later on in the course.
1.
Introduction to Sensor Technology
Sensor characteristics (specifications, stimuli)
Sensor types (direct, indirect, inferential)
Role of sensors in modern technology
2.
Electrical Sensors
Technologies: capacitive, inductive, magnetic,
inductive,
resistance, piezoelectric, magnetostrictive, Peltier
Theory: classical electromagnetism
Applications: position, level, displacement, occupancy,
motion, velocity, acceleration,
force, strain, pressure, flow,
acoustic, humidity, moisture,
temperature, breeze
Technologies: gyroscopic, bellows, membranes, thin
plates,
enclosed fluids, ultrasonics
Theory: classical dynamics and kinematics
Applications: changes in direction, pressure, flow
Technologies: enzymic,
catalytic, electrochemical
Theory: elementary chemistry
Applications: identification of chemical species, odour, taste, changes in chemical concentrations
Technologies: lasers, photoemission, photodiodes, CCD
cameras, optical fibres.
Theory: elementary quantum mechanics (Plancks blackbody
radiation Photoelectric effect, deBroglie
wavelength.)
Used for sensing: position, level, displacement,
occupancy, motion, velocity, acceleration, force, strain, pressure, flow,
acoustic, humidity, moisture, temperature, breeze, chemical species.
Technologies: microtechnologies
Theory: introductory quantum mechanics
Applications: STM (scanning tunnelling
microscope), AFM (atomic force microscope)